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When acorn squash are in season this is a great way to enjoy them! Ingredients Bowl 1 (large)¼ cup Grand Reserve balsamic vinegar 2 tsp. finely chopped fresh rosemary 1 medium acorn squash; halved, seeds removed, and cut into ¾-inch slices Bowl 2 (smaller)¼ cup Ezekiel whole wheat bread 2 tablespoons nutritional yeast 1 teaspoon…

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