Recipe: Burrito Bowl

I pretty much throw the whole food, plant based kitchen sink into my burrito bowls. Celery anyone? This is a great recipe as a place to start. Make it great and make it your own.

Equipment

none

Ingredients

• 4 Cups Salad Greens
• 1 Cup Rice (cooked)
• 1 Cup Black Beans (cooked)
• 1/2 Cup Red Onion, chopped
• Pico De Gallo (tomatoes, onion, lime, jalapeno)
• 1/2 Cup Corn (Canned or Fresh)
• 1/2 Avocado sliced
• Lime, cut into 4ths
• Hot sauce (optional)
• My Sour Cream (optional)

Directions:  

• Put salad into a large bowl
• Add rice, beans, corn and mix.
• Top with Pico de Gallo and avocado’s.
• Serve with Lime, a dollop of sour cream and hot sauce.

Helpful Things To Know

• Make the beans and rice in a large batch. Freeze 1 cup of each in a quart sized bag. This way you can have them in the freezer and pop this together quickly. Easy, peasy.